Easy Pumpkin Cheesecake

11/28/2015 02:44:00 PM

I have no spiffy professional photos and I have no catchy phrase... Just a pic of my finished cheesecake and the recipe. 




I will tell you I had quite a few fails before I perfected this and if you don't follow the recipe EXACTLY you'll end up with this...


Yeah, not so pretty. The cream cheese curdled and it was just all nasty. 

But behold, I tried again and I got THIS BIT PF PERFECTION! 


The recipe is easy and like I said you have to follow it EXACTLY! Oh, I use a sugar cookie crust also because we don't like graham cracker round these parts. 

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Preheat oven to 350

Crust- 
Press sugar cookie dough into bottom of greased springform pan and back at 250 for 10 mins. Set aside to cool. 

Filling-
-3 8oz packages of cream cheese softened to room temperature 
-3 Large eggs at room temperature 
-1.5 cups tabulated sugar 
-2 tablespoons all purpose flour 
-1 tablespoon pumpkin pie spice 
-1 can pure pumpkin 

- Cream together the cream cheese with sugar, flour and pumpkin pie spice until smooth and no lumps
-Add eggs 1 by 1 beating between each egg until smooth 
-Add 1 can pure pumpkin to mixture and beat until smooth

Pour over cookie crust already made and cook at 350 for 75-90 mins depending on oven. 



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