Taco Soup... and casserole

7/14/2016 12:35:00 AM

Tonight I made taco soup. It's kind of an adapted recipe that I found on Pinterest so long ago. I use a few cans of stuff, boiled chicken breast and a package of taco seasoning.

It's quite quick and easy. 


All I do is boil 3 large chicken breast then shred. Set the broth from boiling aside. 

Add a can each of:
Black beans
Pinto beans 
Red kidney beans 
Corn
Rotel
Enchilada sauce 

Add to the can mixture about 5-6 cups of the chicken broth (enough to get liquid over top of can mixture)

I then chop a medium onion and add that to everything. 

I add the package of taco seasoning to that and let simmer for about 30 mins before I serve. 


On the plate above you'll notice the casserole also. I do that because some people in my family don't want the soup (texture issues). All I do is cook macaroni noodles, drain some of the soup and mix in all together with melted cheese on top. 

It's good. If you make this, enjoy! 

Please note. I double the recipe when I make both soup and casserole.


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